In 100 g (Grams) of Sauce, plum, ready-to-serve there is 1.04 g of Total lipid (fat).

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, plum, ready-to-serve

Sauce, plum, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, plum, ready-to-serve are listed below.

Water	53.71 g	53.71	g	53.71%
Energy (calorie)	184 kcal	184	kcal
Energy (joule)	770 kJ	770	kJ
Protein	0.89 g	0.89	g	0.89%
Total lipid (fat)	1.04 g	1.04	g	1.04%
Ash	1.56 g	1.56	g	1.56%
Carbohydrate, by difference	42.81 g	42.81	g	42.81%
Fiber, total dietary	0.7 g	0.7	g	0.7%
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	1.43 mg	1.43	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	22 mg	22	mg	0.02%
Potassium, K	259 mg	259	mg	0.26%
Sodium, Na	538 mg	538	mg	0.54%
Zinc, Zn	0.19 mg	0.19	mg
Copper, Cu	0.078 mg	0.078	mg
Manganese, Mn	0.114 mg	0.114	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.018 mg	0.018	mg
Riboflavin	0.084 mg	0.084	mg
Niacin	1.014 mg	1.014	mg
Pantothenic acid	0.059 mg	0.059	mg
Vitamin B-6	0.078 mg	0.078	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Carotene, beta	26 µg	26	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	43 IU	43	IU
Fatty acids, total saturated	0.153 g	0.153	g	0.15%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.111 g	0.111	g	0.11%
18:0 octadecanoic, stearic fatty acid	0.038 g	0.038	g	0.04%
Fatty acids, total monounsaturated	0.24 g	0.24	g	0.24%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.236 g	0.236	g	0.24%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.588 g	0.588	g	0.59%
18:2 undifferentiated	0.516 g	0.516	g	0.52%
18:3 undifferentiated, octadecatrienoic, linolenic	0.069 g	0.069	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g

Nutrients in Sauce, plum, ready-to-serve